Because so much oil is flammable, you should never fry a turkey indoors. Place the fryer, outdoors, on a level dirt or grassy area. Avoid frying on wood decks, which could catch fire. You will also want to avoid concrete surfaces, unless you don't mind oil stains. Always keep a fire extinguisher nearby.
Before You Fry
Before beginning, (and before you even season or marinate your turkey) determine the amount of oil you'll need by placing the turkey in the basket (or on the hanger, depending on the type of fryer you are using) and putting it in the pot. Add water until it reaches about two inches above the turkey. Remove the turkey and note the water level by using a ruler to measure the distance from the top of the pot to the surface of the water. Remove the water and thoroughly dry the pot. Now add enough oil to equal what the water level was without the turkey in the pot.
How to Fry
An injector, which resembles a large hypodermic needle, allows you to inject a marinade directly into the meat. While you can make a fried turkey without this step and get a moist bird, it won't be as flavorful as if you take the time to inject your bird with marinade about a half hour or so before frying.
While we tried many of the injector needles on the market, the plastic models are our favorite. We found that the metal needles break easily and these tend to be more flexible. We found ours at a dollar store.
Fill your syringe with marinade and inject it into both sides of the breast, the legs and the thighs of the turkey. Don't be afraid to move the needle around to get the marinade into the whole bird. Sometimes it's easier to get the thighs from the inside of the cavity.
The Bestselling in Amazon.com
Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot
Click here to see discount promotion
Product Description
Constructed from commercial-grade aluminum and cast iron, this outdoor turkey fryer kit features a 30-quart stockpot with a tall, narrow shape that requires less cooking oil than a standard stockpot. Specifically designed for frying whole turkeys, the pot facilitates a circular flow of oil for an even cooking temperature throughout. The unit's perforated poultry rack with a grab hook makes it easy to safely insert and remove the turkey from the pot, while its 12-inch stainless-steel deep-fry thermometer is perfect for maintaining a constant temperature of cooking oil when frying.
The unit offers not only everything needed to fry a whole turkey in as little as 45 minutes, but it also includes a 10-quart fry pot for frying chicken, fish, or a batch of corn fritters, plus a large steam/boil basket, which is ideal for boiling crawfish, shrimp, and vegetables. The outdoor gas burner with its cast-iron reversible grate provides exceptional cooking performance, while its solid leg design ensures stability. Other useful features include a 10-PSI regulator, a vented lid, as well as a 1-ounce trial seasoning injector and a 3.2-ounce seasoning sample. The pot measures approximately 18-1/2 inches tall by 14-1/2 inches wide with a 16 by 16 by 12-inch tall burner. A perfect addition to outdoor entertaining, the CSA-certified cooking system offers a fun and delicious new way to cook the Thanksgiving turkey or prepare food for any gathering.
I did a lot of research and if you follow directions , it is safe and fun.
It takes about 25 min to heat the oil and 45 minutes to cook an 11 lb. turkey. The pot has a maximum oil level mark and that was the correct amount for our bird. The turkey must be dried well to prevent spattering. Watch the oil temp. so it does not go over 350. Do it outdoors as the paint has to burn off the burners and it smells.
TURKEY FRYER FOR HOME BREWING NEEDS, GREAT BUY
I purchased this turkey fryer kit with home brewing on the mind. I am a novice home brewer and this kit allowed for me and the fellow members of the Rat Bastard Brew Club to venture outdoors to brew beer, instead of in the cramped kitchen. This product allowed us to do a full five gallon boil, which provides you with a better product than a 3 gallon partial boil on the stove. I am pleased with this product and the quality of the kit in general, I would recommend this to anyone who has home brewing on the mind.
Nice set
This is a nice set and worth every penny, but the same manufacturer, Bayou Classic, offers another set here, same fryer but more accessories like a basket and fry pot (for seafood boils and such) included for only another $10. Check it out before you spend more buying this one plus the extras if you'll use them like we do :)
Amazon.com Review
Specifically designed for frying whole turkeys, this 30-quart outdoor stockpot circulates oil for even cooking temperatures and tender, juicy meats. The kit includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. A gas burner with cast-iron reversible grate provides exceptional cooking performance, while solid legs ensure optimal stability. Constructed from commercial-grade aluminum and cast iron, the fryer kit offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the kit also includes a 10-PSI regulator, a vented lid, and a 1-ounce seasoning injector. The pot measures stands 18-1/2 inches tall and 14-1/2 inches wide, and is heated by a 16-inch burner. --Brian Olson
Specifically designed for frying whole turkeys, this 30-quart outdoor stockpot circulates oil for even cooking temperatures and tender, juicy meats. The kit includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. A gas burner with cast-iron reversible grate provides exceptional cooking performance, while solid legs ensure optimal stability. Constructed from commercial-grade aluminum and cast iron, the fryer kit offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the kit also includes a 10-PSI regulator, a vented lid, and a 1-ounce seasoning injector. The pot measures stands 18-1/2 inches tall and 14-1/2 inches wide, and is heated by a 16-inch burner. --Brian Olson
Customer Reviews
Fast turkey I did a lot of research and if you follow directions , it is safe and fun.
It takes about 25 min to heat the oil and 45 minutes to cook an 11 lb. turkey. The pot has a maximum oil level mark and that was the correct amount for our bird. The turkey must be dried well to prevent spattering. Watch the oil temp. so it does not go over 350. Do it outdoors as the paint has to burn off the burners and it smells.
TURKEY FRYER FOR HOME BREWING NEEDS, GREAT BUY
I purchased this turkey fryer kit with home brewing on the mind. I am a novice home brewer and this kit allowed for me and the fellow members of the Rat Bastard Brew Club to venture outdoors to brew beer, instead of in the cramped kitchen. This product allowed us to do a full five gallon boil, which provides you with a better product than a 3 gallon partial boil on the stove. I am pleased with this product and the quality of the kit in general, I would recommend this to anyone who has home brewing on the mind.
Nice set
This is a nice set and worth every penny, but the same manufacturer, Bayou Classic, offers another set here, same fryer but more accessories like a basket and fry pot (for seafood boils and such) included for only another $10. Check it out before you spend more buying this one plus the extras if you'll use them like we do :)
Bayou Classic 5011 2-oz. Stainless Steel Seasoning Injector w/2 Stainless Needles: one for liquid marinaide, and one for minced herbs
Product Description
This Stainless Steel Seasoning Injector has a 2-oz. Capacity and comes with 2 Stainless Steel Needles: 1 for Liquid Marinaide & 1 for Minced Marinaide.Bayou Classic B300 Perforated Steam, Boil, Fry Accessory Basket. Fits 30-Quart Bayou Classic Turkey Fryers
Product Description
30-Quart Perforated Aluminum Accessory Basket. Fits 30-Quart Bayou Classic Turkey Fryers and larger. Use to boil seafood, crawfish, clams, corn, and other vegetables.Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit
Product Description
The Bayou Classic Outdoor Cooking System is the essential item needed when entertaining outdoors! The 30-Quart Stockpot was specifically designed for frying whole turkeys. The tall, narrow patented design requires less cooking oil than a standard stockpot. The perforated raised poultry rack allows the cooking oil to circulate evenly when frying, preventing the bottom from scorching. The grab hook provides a way to safely insert and remove poultry from hot cooking oil. The 12" Stainless Steel Deep Fry Thermometer is perfect for maintaining a constant temperature of cooking oil when frying.Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner
Product Description
Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs. This is the traditional Bayou Classic Outdoor Cooking Kit, but with the refinement of polished stainless steel. Fry a whole turkey in as little as 45 minutes, or using the included Skewer Set, fry 3 chickens in 20 minutes. The perforated basket is raised 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, corn, and other vegetables.Outdoor Gourmet 30 Quart Professional Grade Ultimate Outdoor Cooking Set, Stainless Steel
No comments:
Post a Comment